Dec 7th: Hunt & Fish Supper Club @ Aji Fish Butchery

About this experience

Hunt & Fish Supper Club @Aji Fish Butchery

We’re thrilled to invite you to a special Hunt & Fish Supper Club on December 7th, hosted in collaboration with Aji Fish Butchery - Portland’s destination for precision seafood and modern Japanese technique.

This intimate evening will showcase a curated multi-course menu from Chef, Jeff Kim, highlighting the craft and flavor of sustainably sourced fish. The experience will feature dishes such as McFarland Springs Trout pâté with kimchi jam, cold-smoked tuna tartare, fish sausage with kimchi mayo, and a whole grilled fish ssam with all the accompaniments.

Join us for an unforgettable night of culinary storytelling, where craftsmanship, collaboration, and the flavors of land and sea come together around the table.

About Aji Fish Butchery:
Founded by Chef Jeff Kim, Aji is a Japanese-inspired fish market and butchery built on respect for the catch and the art of ikejime. Their approach to seafood is both traditional and forward-thinking, blending sustainability, skill, and flavor to create an experience that’s redefining Portland’s seafood scene.

Please note:
***Due to the special nature of this menu and its focus on fish, we’re unable to accommodate dietary restrictions or substitutions for this event.

***Gratuity is included in the ticket price and goes directly to our incredible hosts and staff who make these nights possible.