December 7 - Aji Fish Butchery
We’re thrilled to invite you to a special Hunt & Fish Supper Club on December 7th, hosted in collaboration with Aji Fish Butchery - Portland’s destination for precision seafood and modern Japanese technique.
This intimate evening will showcase a curated multi-course menu from Chef, Jeff Kim, highlighting the craft and flavor of sustainably sourced fish. The experience will feature dishes such as McFarland Springs Trout pâté with kimchi jam, cold-smoked tuna tartare, fish sausage with kimchi mayo, and a whole grilled fish ssam with all the accompaniments.
Please note:
***Due to the special nature of this menu and its focus on fish, we’re unable to accommodate dietary restrictions or substitutions for this event.
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